OUR STORY
Superbruza was founded in 2014 by João Donato Dal Pont. Grandson of Italian immigrants who landed in the state of Santa Catarina.
Soon after they came to Paraná (state) , where the city of Santa Terezinha de Itaipu is located today, João lived his youth, where he grew up, and got married.
In that city, they started their work as farmers, developing many others in the countryside, and one night, through a dream, João saw a man who said the measurements, format and functioning of the barbecue, as soon as he woke up, he sketched, and made an assembly in a cardboard box, weeks later he had the prototype ready.
Influenced by his parents, João speaks Italian and chose the name Superbruza because it means Super Hot, which comes from the original Italian Bruciare (to burn).
MISSION
Participate in the development work of a society, meeting the needs of a whole, whether in your work or leisure. With the efficiency and quality that their products contain.
VISION
Influencing the way skewers are roasted all over the world, bringing innovation and influencing the way of cooking the traditional barbecue.
VALUES
With transparency and honesty we work to make many people's dreams come true. Remaining faithful to our origins and valuing the quality of development.